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🍫 Chocolate Calculator for Ice Cream

(Adjust Chocolate & Sugar)

Switching from 70% to 85% chocolate? This calculator shows exactly how much chocolate and sugar to use so your ice cream stays balanced and just as delicious. 

Original recipe

Enter cocoa solids % (50% to 100%) of the chocolate your recipe calls for.
Enter the quantity of chocolate (grams, >0) your recipe calls for, in grams.
Enter the quantity of sugar (grams, >0) your recipe calls for, in grams.
Enter cocoa solids % of the chocolate you want to use (50% to 100%)

Your Chocolate

New sugar (in grams):
145
This is how much sugar you need to get the recipe right.
New chocolate (in grams):
145
This is how much of your chosen chocolate you need to get the recipe right.

Works best for the dark chocolate (50-100% cocoa). Assumes sugar = 100 - cocoa %. Milk chocolate not supported.

Notes:

1) How to use this calculator:

This works when chocolate is melted into the recipe — along with the sugar — not something you add at the end for crunch or extra chocolate.

You’re adjusting how much chocolate and sugar the recipe has, while everything else stays the same. This way, you keep the same final cocoa percentage and sweetness in the ice cream, no matter which chocolate you use. That’s how the texture and balance stay right, even when you change the chocolate.

Use it when:

  • the chocolate is melted into the mixture
  • the chocolate is the main flavour of the recipe


2) Use real chocolate

For this to work, use chocolate made with:

  • cocoa mass
  • cocoa butter
  • sugar

Avoid compound or imitation chocolate made with vegetable fats.
They do not behave the same way in ice cream, and the result will be different.

Browse our chocolate ice cream collection:

An ice cream maker churning chocolate ice cream. shot from above.
the chocolate collection