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the chocolate collection

All your chocolate ice cream & sorbet recipes in one place.

THE CLASSICS COLLECTION

Classic Chocolate
Ice Cream & Sorbet

Chocolate & Cocoa Powder Co.

The best chocolate ice cream is made with both cocoa powder and chocolate. 

4 ways to make this Classic Chocolate Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With chocolate, cocoa powder, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With chocolate, cocoa powder, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With chocolate, cocoa powder, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With chocolate, cocoa powder, milk, cream, sugar, and xanthan gum.

and the Chocolate Sorbet:

THE LOUD! It is a sorbet: loud in chocolate flavour, made with chocolate, cocoa powder, water, and sugar.

THE CLASSICS COLLECTION

Classic Chocolate
Ice Cream

Chocolate & Cocoa Powder Co.

The best chocolate ice cream is made with both cocoa powder and chocolate.

4 ways to make this Classic Chocolate Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With chocolate, cocoa powder, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With chocolate, cocoa powder, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With chocolate, cocoa powder, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With chocolate, cocoa powder, milk, cream, sugar, and xanthan gum.

and the Chocolate Sorbet:

THE LOUD! It is a sorbet: loud in chocolate flavour, made with chocolate, cocoa powder, water, and sugar.

Classic Chocolate
Ice Cream & Sorbet

Chocolate & Cocoa Powder Co.

The best chocolate ice cream & sorbet is made with both cocoa powder and chocolate.

4 ways to make this Classic Chocolate Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With chocolate, cocoa powder, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With chocolate, cocoa powder, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With chocolate, cocoa powder, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With chocolate, cocoa powder, milk, cream, sugar, and xanthan gum.

and the Chocolate Sorbet:

THE LOUD! It is a sorbet: loud in chocolate flavour, made with chocolate, cocoa powder, water, and sugar.

THE CHOCOLATE COLLECTION

Cocoa Powder only
Ice Cream

Turn your favourite cocoa powder into ice cream.

Whether you have a cocoa powder you love or you want to make chocolate ice cream and you only have cocoa powder, here you will find the cocoa powder-only ice cream recipe you need.

4 ways to make this Cocoa Powder only Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With cocoa powder, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With cocoa powder, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With cocoa powder, milk, cream, sugar and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With cocoa powder, milk, cream, sugar and xanthan gum.

Cocoa Powder only
Ice Cream

Turn your favourite cocoa powder into ice cream.

Whether you have a cocoa powder you love or you want to make chocolate ice cream and you only have cocoa powder, here you will find the cocoa powder-only ice cream recipe you need.

4 ways to make this Cocoa Powder only Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With cocoa powder, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With cocoa powder, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With cocoa powder, milk, cream, sugar and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With cocoa powder, milk, cream, sugar and xanthan gum.

Cocoa Powder only
Ice Cream

Turn your favourite cocoa powder into ice cream.

Whether you have a cocoa powder you love or you want to make chocolate ice cream and you only have cocoa powder, here you will find the cocoa powder-only ice cream recipe you need.

4 ways to make this Cocoa Powder only ce Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With cocoa powder, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With cocoa powder, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With  cocoa powder, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With cocoa powder, milk, cream, sugar, and xanthan gum.

THE CHOCOLATE COLLECTION

Chocolate only
Ice Cream

Turn your favourite chocolate bar into ice cream.

Whether you have a chocolate bar you love or you want to make chocolate ice cream and you only have chocolate, here you will find the chocolate-only ice cream recipe you need.

4 ways to make this Chocolate only Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With chocolate, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With chocolate, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With chocolate,milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With chocolate, milk, cream, sugar, and xanthan gum.

Chocolate only
Ice Cream

Turn your favourite chocolate bar into ice cream.

Whether you have a chocolate bar you love or you want to make chocolate ice cream and you only have chocolate, here you will find the chocolate-only ice cream recipe you need.

4 ways to make this Chocolate only Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With chocolate, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With chocolate, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With chocolate,milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With chocolate, milk, cream, sugar, and xanthan gum.

Chocolate only
Ice Cream

Turn your favourite chocolate bar into ice cream.

Whether you have a cocoa powder you love or you want to make chocolate ice cream and you only have cocoa powder, here you will find the cocoa powder-only ice cream recipe you need.

4 ways to make this Chocolate only Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With chocolate, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With chocolate, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With chocolate, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With chocolate, milk, cream, sugar, and xanthan gum.

THE CHOCOLATE COLLECTION

White Chocolate
Ice Cream

Your white chocolate ice cream dreams come true.

White chocolate lovers, if you drool in the view of a white chocolate bar and want to fall in such love with an ice cream, then you are in the right place. 

Milky, sweet, and rich in cocoa butter, with subtle vanilla notes; this is what white chocolate is for us, and it is all captured in our white chocolate ice cream recipes.

4 ways to make it:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With white chocolate, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With white chocolate, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With white chocolate, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With white chocolate, milk, cream, sugar, and xanthan gum.

White Chocolate
Ice Cream

Your white chocolate ice cream dreams come true.

Milky, sweet, and rich in cocoa butter, with subtle vanilla notes; this is what white chocolate is for us, and it is all captured in our white chocolate ice cream recipes.

4 ways to make this White Chocolate Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With white chocolate, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With white chocolate, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With white chocolate, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With white chocolate, milk, cream, sugar, and xanthan gum.

White Chocolate
Ice Cream

Your white chocolate ice cream dreams come true.

Milky, sweet, and rich in cocoa butter, with subtle vanilla notes; this is what white chocolate is for us, and it is all captured in our white chocolate ice cream recipes.

4 ways to make this White Chocolate Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With white chocolate, milk, cream, and sugar.

THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With white chocolate, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With white chocolate, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With white chocolate, milk, cream, sugar, and xanthan gum.