Smooth and nutty, with pure hazelnut flavour.
Every scoop of this ice cream celebrates the rich, roasted flavour of hazelnuts. Smooth and creamy, with warm, roasted depth and a well-rounded ice cream mouthfeel, it’s a scoop of nutty goodness.
• Plain & perfect • This easy version uses the fewest ingredients, and relies on some extra heavy cream as the key to its rich, creamy texture. (Also known as “Philadelphia-style,” but it does not contain cream cheese.)
Ingredients: pure hazelnut butter, milk, heavy cream, and sugar.
• The all-time classic • A classic custard-based recipe with egg yolks for a rich and velvety consistency. A tad bit tricky to make, but so worth it. Also, our winter favourite, for its rich and cosy mouthfeel.
Ingredients: pure hazelnut butter, milk, heavy cream, sugar, and egg yolks.
• Our Favourite • Inspired by Sicilian ice cream, we use cornstarch to thicken the base while keeping it light in heavy cream.
Ingredients: pure hazelnut butter, milk, heavy cream, sugar, and cornstarch.
• Our signature ice cream • A modern approach using a small amount of xanthan gum for a smooth, stable gelato texture. Simple to master and effortless to repeat — once you’ve made it, you’ll never need another recipe again.
Ingredients: pure hazelnut butter, milk, cream, sugar, and xanthan gum
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