All chocolate. No cocoa.
What defines this chocolate-only ice cream is that all the flavour comes from real chocolate, without cocoa powder. It’s ideal when you have a chocolate bar you love- or when you want to make chocolate ice cream and realise you’ve run out of cocoa.
The result is smooth and mellow, with a lighter chocolate intensity than the Classic Chocolate Ice Cream, which uses both chocolate and cocoa for a richer profile.
• Plain & perfect • This easy version uses the fewest ingredients, and relies on some extra heavy cream as the key to its rich, creamy texture. (Also known as “Philadelphia-style,” but it does not contain cream cheese.)
Ingredients: chocolate, milk, heavy cream, and sugar.
• The all-time classic • A classic custard-based recipe with egg yolks for a rich and velvety consistency. A tad bit tricky to make, but so worth it. Also, our winter favourite, for its rich and cosy mouthfeel.
Ingredients: chocolate, milk, heavy cream, sugar, and egg yolks.
• Our Favourite • Inspired by Sicilian ice cream, we use cornstarch to thicken the base while keeping it light in heavy cream.
Ingredients: chocolate, milk, heavy cream, sugar, and cornstarch.
• Our signature ice cream • A modern approach using a small amount of xanthan gum for a smooth, stable gelato texture. Simple to master and effortless to repeat — once you’ve made it, you’ll never need another recipe again.
Ingredients: chocolate, milk, cream, sugar, and xanthan gum
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