Real white chocolate flavour.
This white chocolate ice cream is made using real white chocolate as the sole source of flavour. It’s the version to choose when you’re drawn to the smooth, milky character of white chocolate and its gentle vanilla notes.
The result is sweet, rich in cocoa butter, and softly rounded, with a creamy profile that focuses on texture and milkiness, letting the white chocolate flavour come through clearly.
• Plain & perfect • This easy version uses the fewest ingredients, and relies on some extra heavy cream as the key to its rich, creamy texture. (Also known as “Philadelphia-style,” but it does not contain cream cheese.)
Ingredients: white chocolate, milk, heavy cream, and sugar.
• The all-time classic • A classic custard-based recipe with egg yolks for a rich and velvety consistency. A tad bit tricky to make, but so worth it. Also, our winter favourite, for its rich and cosy mouthfeel.
Ingredients: white chocolate, milk, heavy cream, sugar, and egg yolks.
• Our Favourite • Inspired by Sicilian ice cream, we use cornstarch to thicken the base while keeping it light in heavy cream.
Ingredients: white chocolate, milk, heavy cream, sugar, and cornstarch.
• Our signature ice cream • A modern approach using a small amount of xanthan gum for a smooth, stable gelato texture. Simple to master and effortless to repeat — once you’ve made it, you’ll never need another recipe again.
Ingredients: white chocolate, milk, cream, sugar, and xanthan gum
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