Our coffee ice cream recipes

Calling all coffee lovers.

This is our coffee ice cream collection. Up to now, we have made coffee ice cream recipes by steeping coffee beans, and all available recipes are listed below. As we discover new ways -like by adding espresso shots- and flavours, you will see this collection grow, so make sure you revisit as you wish.

More to explore:

When it comes to coffee, excellence is the only way to go.

Coffee Bean ice cream

Get your favourite coffee beans.

These ice cream recipes deserve your favourite coffee beans. All recipes are tested to perfection and create similar results, so feel free to simply choose depending on the ingredients you have available.

4 ways to make perfect Coffee Bean Ice Cream:

THE EASY WAY! This method is fast, straightforward, loved by many, and incredibly tasty. The key lies in using a generous amount of heavy cream, so make sure you scroll to the right for alternative recipes with less cream.

Ingredients: coffee beans, milk, cream, and sugar.

THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with cornstarch to make it more resistant to melting. It is also the lightest in heavy cream.

Ingredients: coffee beans, milk, cream, sugar, and cornstarch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel.

Ingredients: coffee beans, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. Professional texture, yet super-easy to make.

Ingredients: coffee beans, milk, cream, sugar, and xanthan gum