All cocoa. No chocolate.
This cocoa-only ice cream is made using cocoa powder as the sole source of chocolate flavour, without added chocolate. It’s the version to choose when cocoa is what you have- or when you enjoy the specific flavour profile of your cocoa powder.
The chocolate intensity is lighter than the Classic Chocolate Ice Cream, which combines chocolate and cocoa for greater richness. The result leans more towards a soft, milk-chocolate style rather than a rich chocolate one.
• Plain & perfect • This easy version uses the fewest ingredients, and relies on some extra heavy cream as the key to its rich, creamy texture. (Also known as “Philadelphia-style,” but it does not contain cream cheese.)
Ingredients: cocoa powder, milk, heavy cream, and sugar.
• The all-time classic • A classic custard-based recipe with egg yolks for a rich and velvety consistency. A tad bit tricky to make, but so much worth it. Also, our winter favourite, for its rich and cosy mouthfeel.
Ingredients: cocoa powder, milk, heavy cream, sugar, and egg yolks.
• Our Favourite • Inspired by Sicilian ice cream, we use cornstarch to thicken the base while keeping it light in heavy cream.
Ingredients: cocoa powder, milk, heavy cream, sugar, and cornstarch.
• Our signature ice cream • A modern approach using a small amount of xanthan gum for a smooth, stable gelato texture. Simple to master and effortless to repeat — once you’ve made it, you’ll never need another recipe again.
Ingredients: cocoa powder, milk, heavy cream, sugar, and xanthan gum
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