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the citrus
ice cream recipes
collection

All your citrus ice cream & sorbet recipes in one place.

THE CITRUS COLLECTION

Lemon Ice Cream

Absolutely lemony.

Zingy, zesty, lemony; these are our lemon ice cream recipes. They all follow the same method, which is infusing the milk with the lemon zest, and adding a lemon syrup during the last stages of churning. 

4 ways to make this Lemon Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With lemons, milk, cream, and sugar.

THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with corn starch to make it more resistant to melting. It is also the lightest in heavy cream. With lemons, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With lemons, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to an eggless store-bought ice cream with just one extra ingredient: xanthan gum. With lemons, milk, cream, sugar, and xanthan gum.

THE CITRUS COLLECTION

Bergamot Ice Cream

For the love of this fragrant citrus.

In this Bergamot Ice Cream, we intensify the bergamot flavours by massaging the peels with the sugar and adding the flavoured sugar to the milk. We love this method because it brings out all the aromas of this fragrant citrus.

4 ways to make this Bergamot Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With bergamots, milk, cream, and sugar.

THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with corn starch to make it more resistant to melting. It is also the lightest in heavy cream. With bergamots, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream. Our winter favourite for its rich and cosy mouthfeel. With bergamots, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to an eggless store-bought ice cream with just one extra ingredient: xanthan gum. With bergamots, milk, cream, sugar, and xanthan gum.

THE CITRUS COLLECTION

Kumquat Sorbet

Our winter favourite citrus.

This Kumquat Sorbet is best thing to do with a batch of fresh kumquats to take the most out of their unique flavour!

The recipe:

With fresh kumquats, water, sugar, and tapioca (or corn) starch.

THE CITRUS COLLECTION

Lemon Ice Cream

Absolutely lemony.

Zingy, zesty, lemony; these are our lemon ice cream recipes. They all follow the same method, which is infusing the milk with the lemon zest, and adding a lemon syrup during the last stages of churning. 

4 ways to make this Lemon Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With lemons, milk, cream, and sugar.

THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with corn starch to make it more resistant to melting. It is also the lightest in heavy cream. With lemons, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With lemons, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to an eggless store-bought ice cream with just one extra ingredient: xanthan gum. With lemons, milk, cream, sugar, and xanthan gum.

THE CITRUS COLLECTION

Bergamot Ice Cream

For the love of this fragrant citrus.

In this Bergamot Ice Cream, we intensify the bergamot flavours by massaging the peels with the sugar and adding the flavoured sugar to the milk. We love this method because it brings out all the aromas of this fragrant citrus.

4 ways to make this Bergamot Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With bergamots, milk, cream, and sugar.

THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with corn starch to make it more resistant to melting. It is also the lightest in heavy cream. With bergamots, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream. Our winter favourite for its rich and cosy mouthfeel. With bergamots, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to an eggless store-bought ice cream with just one extra ingredient: xanthan gum. With bergamots, milk, cream, sugar, and xanthan gum.

THE CITRUS COLLECTION

Kumquat Sorbet

Our winter favourite citrus.

This Kumquat Sorbet is best thing to do with a batch of fresh kumquats to take the most out of their unique flavour!

The recipe:

With fresh kumquats, water, sugar, and tapioca (or corn) starch.

THE CITRUS COLLECTION

Lemon Ice Cream

Absolutely lemony.

Zingy, zesty, lemony; these are our lemon ice cream recipes. They all follow the same method, which is infusing the milk with the lemon zest, and adding a lemon syrup during the last stages of churning. 

4 ways to make this Lemon Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With lemons, milk, cream, and sugar.

THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with corn starch to make it more resistant to melting. It is also the lightest in heavy cream. With lemons, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With lemons, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to an eggless store-bought ice cream with just one extra ingredient: xanthan gum. With lemons, milk, cream, sugar, and xanthan gum.

THE CITRUS COLLECTION

Bergamot Ice Cream

For the love of this fragrant citrus.

In this Bergamot Ice Cream, we intensify the bergamot flavours by massaging the peels with the sugar and adding the flavoured sugar to the milk. We love this method because it brings out all the aromas of this fragrant citrus.

4 ways to make this Bergamot Ice Cream:

THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With bergamots, milk, cream, and sugar.

THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with corn starch to make it more resistant to melting. It is also the lightest in heavy cream. With bergamots, milk, cream, sugar, and corn starch.

THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream. Our winter favourite for its rich and cosy mouthfeel. With bergamots, milk, cream, sugar, and egg yolks.

LIKE A PRO. The closest you can get to an eggless store-bought ice cream with just one extra ingredient: xanthan gum. With lemons, milk, cream, sugar, and xanthan gum.

THE CITRUS COLLECTION

Kumquat Sorbet

Our winter favourite citrus.

This Kumquat Sorbet is best thing to do with a batch of fresh kumquats to take the most out of their unique flavour!

The recipe:

With fresh kumquats, water, sugar, and tapioca (or corn) starch.

A scoop of chocolate sorbet laid on chocolate sorbet.

Dark Chocolate Ice Cream | Philadelphia – style

with cocoa powder, chocolate, milk, heavy cream, and sugar
To show the Tiramisu Ice Cream described in the recipe.

Tiramisu Ice Cream

with mascarpone, milk, cream, sugar, egg yolks, gelatine, cognac and coffee liqueur
An ice cream maker paddle just pulled out of the ice maker bowl with freshly churned dark muscovado ice cream still attached to it; a hand is holding the paddle.

Dark Muscovado Ice Cream | with xanthan gum

with Dark Muscovado sugar, milk, heavy cream, and xanthan gum
An ice cream maker paddle just pulled out of the ice maker bowl with freshly churned hot chocolate cream still attached to it; a hand is holding the paddle.

“Hot Chocolate” Ice Cream | with xanthan gum

with Dutch-processed cocoa powder, milk, cream, sugar, and xanthan gum

Rum Raisin Ice Cream | with xanthan gum

with rum & raisins, milk, cream, sugar, xanthan gum, and gelatine

Coconut Bliss Ice Cream | with xanthan gum

with extra virgin coconut oil, milk, sugar, and xanthan gum