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THE CARAMEL COLLECTION
Sugar magic.
This is our caramel ice cream collection. Although it is still small, it is growing as we continue to explore caramel, uncover its secrets, and develop a passion for creating caramel. We have dedicated time to discovering a reliable method for making caramel, and if you find the process daunting, you can watch the video here.
In love with making caramel.
These are not your usual caramel ice cream recipes. They do not involve any splattering and stirring over the stovetop nor agonising over a hardened caramel. And there is no risk of wasting all your precious ingredients because of a bitter caramel-which you will only find out when the ice cream is ready.
We designed these No-Stress Caramel Ice Cream recipes, step by step, to create a foolproof and fun way to make your own perfect caramel ice cream at your own pace. And yes, beginners can make them, too.
4 ways to make perfect No-Stress Caramel Ice Cream:
THE EASY WAY! This method is fast, straightforward, loved by many, and incredibly tasty. The key lies in using a generous amount of heavy cream, so make sure you scroll to the right for alternative recipes with less cream.
Ingredients: milk, heavy cream, and sugar.
THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with cornstarch to make it more resistant to melting. It is also the lightest in heavy cream.
Ingredients: milk, heavy cream, sugar, and cornstarch.
THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel.
Ingredients: milk, heavy cream, sugar, and egg yolks.
LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. Professional texture, yet super-easy to make.
Ingredients: vanilla extract, milk, cream, sugar, and xanthan gum