Smooth, golden, and the flavour of winter comfort.
These aren’t your typical caramel ice creams. No splattering sugar, no seized caramel, no burnt bitterness ruining a batch you’ve worked hard on.
Each No-Stress Caramel Ice Cream recipe is designed to take the pressure out of caramel — reliable, simple, and genuinely fun to make, even for beginners.
THE EASY WAY! This method is fast, straightforward, loved by many, and incredibly tasty. The key lies in using a generous amount of heavy cream, so make sure you scroll to the right for alternative recipes with less cream.
Ingredients: milk, heavy cream, and sugar.
THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with cornstarch to make it more resistant to melting. It is also the lightest in heavy cream.
Ingredients: milk, heavy cream, sugar, and cornstarch.
THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel.
Ingredients: milk, heavy cream, sugar, and egg yolks.
LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. Professional texture, yet super-easy to make.
Ingredients: milk, cream, sugar, and xanthan gum
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