THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With strawberries, milk, cream, and sugar.
THE ITALIAN WAY. When it is too hot out there, we thicken the ice cream with corn starch to make it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds. With strawberries, milk, cream, sugar, and corn starch.
THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With strawberries, milk, cream, sugar and egg yolks.
LIKE A PRO. The closest you can get to store-bought ice cream with just one extra ingredient. With strawberries, milk, cream, sugar, and xanthan gum.